Gloves

AlphaTec® neoprene-coated, gauntlet-style gloves, black.  450MM/17.7" long, premium quality protection against oils, acids, caustics and many solvents, dipped rough finish for easier and safer handling of wet surfaces, fabric lining, silicone-free, complies with FDA food handling requirements (21 CFR 177.2600)

Sol-Vex® Nitrile glove, ideal for food handling applications, chemical-resistant, unlined, straight cuff, sandpatch grip, 18" long, 22mil thick, green, size 9

D-Shield™  Glove, large, ambidextrous, cut resistant, machine washable, Dyneema® material, 10-gauge seamless knit, ANSI Level 6 cut performance

D-Shield™  Glove, small, ambidextrous, cut resistant, machine washable, Dyneema® material, 10-gauge seamless knit, ANSI Level 6 cut performance

Frozen Food Glove, one size fits all, temperature range: as low as 0° F (-17° C), non-stick surface, PVC with cotton jersey liner, orange

Hot Mill Glove, one-size fits all, temperature range: up to 400° (204° C) for 15 seconds, knitted wrist for tighter fit, grippy surface, heavy-duty, 100% cotton knit

Dyneema® Seafood Glove, medium, fits either hand, cut resistant, contains Double Guard™ anti-microbial agent, Dyneema® with optical glass core, meets OSHA standard, ANSI Level 7 cut protection, blue

Rotissi Glove, 17", temperature range: up to 500° F (260° C) for 15 seconds, heat & liquid resistant, seamless, cotton flocked inner lining, neoprene rubber, USDA accepted