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SKU
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Description
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UOM
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Details
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AMER-AP5BCF45-2
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American Panel Blast Chiller
HURRiCHiLL™ Blast Chiller/Shock Freezer, Reach-in, self-contained, (5) 12" x 20" x 2.5" pan capacity, 63 lbs. from 160° F to 38° F blast chill capacity/120 minutes, 27 lbs. 160° F to 0° F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) heated food probe, manual defrost, stainless steel interior & exterior, 3" casters (2 braked), 3/4 HP, cULus, UL EPH Classified |
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AMER-AP7BCF70-2
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American Panel Blast Chiller
HURRiCHiLL™ Blast Chiller/Shock Freezer, Reach-in, self-contained, (14) 12" x 20" x 2.5" or (7) 18" x 26" pan capacity, 70 lbs. from 160° F to 38° F blast chill capacity/90 minutes, 60 lbs. 160° F to 0° F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior & exterior , 6" stainless steel legs, 1-1/2 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF |
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BEVE-WBC110
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Beverage Air Reach-In Blast Chiller
Reach-In Blast Chiller, front breathing, designed to reduce the temperature of 110 lbs. of 2” thick, uncovered food from 160°F to 38°F in approximately 90 minutes & is built to ISO 9000 & 14001 standards, 12 pairs shelves, casters standard, food probe & digital timer, (7) day temperature recorder printout on demand, Stainless steel, front, sides, door & interior, R-134a refrigerant, 208-230v/60/3-ph, 8.6 amps, 1.5 HP, ETL Listed, ETL-Sanitation |
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TRAU-TBC5-50-LP
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Traulsen Blast Chiller, Undercounter
Spec-Line Undercounter Blast Chiller with EPICON Control, (1) door hinged right, chills (100 lbs) 135°F to 40°F /95 minutes, (5) levels holds, (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans, stainless steel interior, stainless steel exterior (sides, front & bullnose top), self-contained refrigeration, 6" casters and two printers, cETLus, NSF |
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